Torrens University Australia

Torrens University Australia

Bachelor of Culinary Management

The Bachelor of Culinary Management in Personal and Culinary Services is offered by Torrens University Australia.

Program Length: 3 YEARS.

Subjects: 23.

If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.
The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. By studying this course you will receive the practical skills required to own your own restaurant. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.

Key Study Outcomes
  • Advanced kitchen operations
  • Ethics & sustainability in the industry
  • Practical experience within William Blue dining
  • Marketing & Business Communications
  • Wine & Beverage Management




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